Kuih Sago Gula Melaka

Curiously unlike the omnipresent cendol or ice kacang this dessert is not widely available in malaysian eateries especially the fact that this dessert is very easy to make. Resepi sagu gula melaka walaupun mudah untuk dibuat dan didapati di pasar malam tapi ada segelintir penjual yang jadikan pencuci mulut ini tidak sedap dengan pengurangkan kepekatan bahan dalam pembuatannya hasilnya bila kita terkena sekali memang reject dah lain kali. 1 line the bottom of 8 inch 20 cm square baking pan with banana leaf then coat with oil.

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This recipe uses natural colouring to make this nice looking and delicious kuih sago.

Kuih sago gula melaka. 1 ketul gula melaka saya pakai yang jenis besar beratnya 250 gm 1 cawan air 1 helai daun pandan disimpul masak semuanya dalam api perlahan hingga gula melaka cair sepenuhnya dan menjadi pekat. Kuih sago with gula melaka and shredded coconut mykitchen101en pandan juice. 1 tin susu cair susu tak perlu dimasak. Kuih sago is made from small sago pearls its texture is soft but chewy.

Print save recipe. Blend together 110 ml of water and 10 g of pandan leaves until very fine measure out 110 ml of pandan juice directions. Sago gula melaka is one of my top favourite malaysian desserts. Possibly such name was called because gula melaka was used in the middle layer and coconut milk was added for the first white layer.

Kuih sago gula melaka bila bulan puasa saja saya suka buat kuih ni sebab senang nak masak kemudian bahan bahan pun murah dan yang paling best sebab kuih ni sedap. I have seen a kuih that looked rather similar with this kuih in bengawan solo made of sago balls. I love the texture of the chewy pearl sago that is drenched in combination of sweet gula melaka palm sugar and fragrant santan coconut milk. It was called sagu melaka.

Kuih sago ni sedap dimakan sejuk so semua bahan bahan bila dah masak akan disimpan dalam peti sejuk dulu dan bila nak makan baru dihidangkan syukur alhamdulillah. Bahan gula melaka.